Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. MBP is used to increase the solubility of recombinant proteins expressed in E. coli. In these systems, the protein of interest is often expressed as a MBP-fusion protein, preventing aggregation of the protein of interest.
序列
该【干冰】Maltose Binding Protein (MBP) Control Protein - 000-001-385-1的详细信息查看Rockland提供的产品说明书。
来源宿主
该【干冰】Maltose Binding Protein (MBP) Control Protein - 000-001-385-1的详细信息查看Rockland提供的产品说明书。
溶解建议
该【干冰】Maltose Binding Protein (MBP) Control Protein - 000-001-385-1的详细信息查看Rockland提供的产品说明书。
保存建议
Store vial at -20 °C prior to opening. Aliquot contents and freeze at -20 °C or below for extended storage. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4 °C as an undiluted liquid. Dilute only prior to immediate use.
