The P34 protein is the main allergen for soybean sensitive humans. Soybean protein P34, a thiol protease belonging to the papain family, is a monomeric allergen having an N-terminal amino acid sequence and amino acid composition identical to that of the seed 34kDa protein. It is an insoluble glycoprotein having a pI of 4.5 and a calculated mass of 28.643 Dalton, representing 2–3% of total soybean protein. Upon glycosylation, the mass will be somewhat larger, resulting in a ~32kDa band in non-reduced SDS PAGE gels. It exhibits no enzymatic function due to an absence of the catalytic cysteine. P34 is stored in storage vacuoles of soybean cotyledons.
序列
该Soybean P34 Protein的序列请参考该产品的说明书
来源宿主
该Soybean P34 Protein的来源宿主请参考该产品的说明书
溶解建议
该Soybean P34 Protein的溶解建议请参考该产品的说明书
保存建议
该Soybean P34 Protein的保存建议请参考该产品的说明书
其他
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