| Specification | |
| Moisture | ≤ 10% |
| Gel strength (1.5 % gel) | ≥ 1100 g/cm2 |
| Gelling point (1.5 % gel) | 41-45 °C |
| Melting point (1.5 % gel) | 84-88 °C |
| Specification | |
| Moisture | ≤ 10% |
| Gel strength (1.5 % gel) | ≥ 1100 g/cm2 |
| Gelling point (1.5 % gel) | 41-45 °C |
| Melting point (1.5 % gel) | 84-88 °C |
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