Maltose Binding Protein is a member of the maltose/maltodextrin system of E.Coli， which is accountable for the uptake and efficient catabolism of maltodextrins. The maltose/maltodextrin is a complex regulatory and transport system involving many proteins and protein complexes.
MBP elevates the yield of its fusion partner in many cases and is often able to promote the solubility of polypeptides to which it is fused.
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来源宿主
大肠杆菌中重组表达
溶解建议
Sterile Filtered colorless solution. The Maltose Binding Protein solution contains 20mM Tris pH-8.
保存建议
Maltose Binding Protein although stable 4℃ for 4 weeks， should be stored desiccated below -18℃. For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles.
