Recombinant Human Transcription activator BRG1的氨基酸序列信息,请查阅官网或者联系技术支持确认
来源宿主
E Coli or Yeast or Baculovirus or Mammalian Cell
溶解建议
Lyophilized or liquid (Format to be determined during the manufacturing process)
保存建议
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.