Recombinant Human Vimentin的氨基酸序列信息，请查阅官网或者联系技术支持确认
来源宿主
E. coli
溶解建议
The protein (1mg/ml) was lyophilized with 30mM Tris/HCL, pH 8, 9.5M urea, 2mM EDTA, 2mM DTT 10mM methylammonium chloride.
保存建议
Lyophilized rHuVim although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution rHuVim should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1 % HSA or BSA). Please avoid freeze-thaw cycles.
