0.2 um filtered 50mM Tris-HCI pH 8, 10mM glutathione, 60mM NaCI, 0.25% Sarkosyl and 50% Glycerol.
保存建议
This protein can be stored in working aliquots at 2-8°C for one month, or at -20°C for six months without detectable loss of activity. Avoid repeated freeze/thaw cycles.