Lyophilized from 25mM Tris-Hcl pH 8.0, 1mM EDTA and 50% glycerol.
保存建议
The lyophilized protein is stable for at least 2 years from date of receipt at -20 degree C. Upon reconstitution, this protein can be stored in working aliquots at 2 degree - 8 degree C for one month, or at -20 degree C for six months, with a carrier protein without detectable loss of activity.