Streptavidin protein (HRP)的氨基酸序列信息,请查阅官网或者联系技术支持确认
来源宿主
Streptomyces avidinii
溶解建议
Supplied lyophilized from 20mM Potassium Phosphate and 150mM NaCl, pH 7.2, with 10mg/ml BSA (IgG and Protease Free), and 0.01% Gentamicin Sulfate. Reconstitute with 1ml deionized water. DO NOT add Sodium Azide!
保存建议
Ships on blue ice. Upon receipt store at 4°C short term, -20°C long term while lyophilized . After reconstituted, store at 4°C for short term,-20°C . Avoid repeat freeze-thaws.