Streptavidin protein (Rhodamine)的氨基酸序列信息,请查阅官网或者联系技术支持确认
来源宿主
Streptomyces avidinii
溶解建议
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% NaN3. Immunoglobulin and protease free.
保存建议
Store at 4 degree C until reconstitution. Following reconstitution aliquot and freeze at -20 degree C for long term storage. Avoid repeated freeze/thaw cycles.