Native protein stored in 100mM MOPS, pH 6.5 and 0.1mM PMSF.
保存建议
Store product at -20 degree C. For optimal storage, aliquot target into smaller quantities after centrifugation and store at recommended temperature. For most favorable performance, avoid repeated handling and multiple freeze/thaw cycles. Stability: 1yr at -20 degree C from date of shipment. Shipping: Ships with Dry Ice