Recombinant protein stored in 50mM Sodium phosphate, pH 7.0, 300 mM NaCl, 150 mM imidazole, 0.1mM PMSF, 0.25 mM DTT, 25% Glycerol.
保存建议
Store product at -70°C. For optimal storage, aliquot target into smaller quantities after centrifugation and store at recommended temperature. For most favorable performance, avoid repeated handling and multiple freeze/thaw cycles.