Recombinant protein stored in 50mM Tris-HCl, pH 7.5, 50mM NaCl,0.25 mM DTT, 0.1 mM PMSF, 25% Glycerol.
保存建议
Store product at -70°C. For optimal storage, aliquot target into smaller quantities after centrifugation and store at recommended temperature. For most favorable performance, avoid repeated handling and multiple freeze/thaw cycles.