Dry powder (lyophilized); 20 mM phosphate buffer pH 8 and 1 M NaCI
保存建议
Lyophilized protein is shipped with on ice packs. Upon arrival, it should be stored at -20°C to -80°C. Aliquot after reconstitution in order to avoid repeated freezing and thawing cycles and store at -20°C to -80°C.
