Goat full length IgG protein supplied as a 500 ul (10 mg/ml) aliquot in phosphate buffer (0.1 M, pH 7.4) and 0.001% sodium azide. This protein was affinity purified from goat using protein G.
保存建议
Long-term storage: Store at -20 degree C. Short term storage: Store at 2-8 degree C for up to one month.