The recombinant Tilapia B leptin was lyophilized from a concentrated (1.0 mg/ml) solution containing NaHCO3 at 1:2 salt:protein ratio.
保存建议
Lyophilized recombinant Tilapia leptin B although stable at room temperature for several weeks, should be stored desiccated below -18C. Upon reconstitution of recombinant tilapia leptins at > 0.1 mg/ml and up to 2 mg/ml and filter sterilization recombinant tilapia leptins can be stored at 4C for several weeks. At lower concentration of recombinant tilapia leptins addition of a carrier protein (0.1% HSA or BSA) is suggested. Please prevent freeze-thaw cycles.
