Pufferfish leptin (monomer and dimer)的氨基酸序列信息，请查阅官网或者联系技术支持确认
来源宿主
E Coli
溶解建议
White lyophilized (freeze-dried) powder.
保存建议
Lyophilized recombinant fish leptin although stable at room temperature for several weeks, should be stored desiccated below -18 degree C. Upon reconstitution of recombinant fish leptin at > 0.1 mg/ml and up to 2 mg/ml and filter sterilization recombinant fish leptin can be stored at 4 degree C or even room temperature for several weeks making it suitable for long term infusion studies using osmotic pumps. At lower concentration of recombinant fish leptin addition of a carrier protein (0.1% HSA or BSA) is suggested. Please prevent freeze-thaw cycles.
