Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed.The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage: Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. Avoid repeated freeze-thaw cycles.
