Recombinant Human Peptidylprolyl isomerase A (PPIA) Protein的氨基酸序列信息,请查阅官网或者联系技术支持确认
来源宿主
E Coli
溶解建议
58 mM Na2HPO4, 17 mM NaH2PO4, 68 mM NaCl, 100 mM GSH, pH 8.0, with 15% glycerol.
保存建议
Storage: Store it under sterile conditions at -20°C upon receiving. Recommend to aliquot the protein into smaller quantities for optimal storage. **Avoid repeated freeze-thaw cycles.** Stability: The recombinant protein is stable for up to 6-12 months from date of receipt at -80°C.