Supplied as solution form in PBS, pH7.5 ,0.02%NLS or lyophilized from PBS, pH7.5, 0.02%NLS
保存建议
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt. Ship: In general, proteins are shipped out with blue ice unless customers require otherwise. Additional shipping fees may be added.
