Supplied as solution form in TBS, pH8.0 or lyophilized from TBS, pH8.0
保存建议
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt. Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. In general, proteins are provided as lyophilized powder. They are shipped out with blue ice unless customers require otherwise
