Supplied as solution form in PBS, pH7.5 or lyophilized from PBS, pH7.5
保存建议
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt. Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. In general, proteins are provided as lyophilized powder or frozen liquid. They are shipped out with dry ice or blue ice unless customers require otherwise
