Filtered white lyophilized (freeze-dried) powder Filtered (0.4 um) and lyophilized from 0.5mg/ml solution in 20 mM Tris buffer and 50 mM NaCl, pH 7.5
保存建议
Store lyophilized protein at-20 degree C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4 degree C for a limited period of time; it does not show any change after two weeks at 4 degree C
