Recombinant Bovine Myxoma Resistance Protein 1的氨基酸序列信息，请查阅官网或者联系技术支持确认
来源宿主
E Coli
溶解建议
The MX1 protein was lyophilized from a (1mg/ml) 0.2 um filtered solution containing 20mM Tris-HCl, pH7.9, 500mM NaCl, 0.5mM Imidazole, 0.1mM DTT and 6M urea. Sterile Filtered White lyophilized (freeze-dried) powder.
保存建议
Lyophilized MX1 although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C. Upon reconstitution MX1 should be stored at 4 degree C between 2-7 days and for future use below -18 degree C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
