(0.8 mg/mL)PBS buffer, pH 7.4 and 0.02% sodium azide.
保存建议
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid multiple freeze-thaw cycles.