Recombinant Human Heat Shock 70kDa protein 1B的氨基酸序列信息，请查阅官网或者联系技术支持确认
来源宿主
E Coli
溶解建议
The protein was filtered (0.4 um) and lyophilized from a 0.5mg/ml solution containing 50mM phosphate buffer, 75mM NaCl, pH 7.4. Sterile Filtered White lyophilized (freeze-dried) powder.
保存建议
Lyophilized HSPA1B although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C. Upon reconstitution HSPA1B should be stored at 4 degree C between 2-7 days and for future use below -18 degree C.Please prevent freeze-thaw cycles.
