(1mg/ml) 10mM Tris-HCl, pH 7.2, 1.5M Urea and 50% Glycerol.
保存建议
Chlamydia PGP-3D although stable at 4 degree C for 1 week, should be stored below -18 degree C. Please prevent freeze thaw cycles. Stability: Protein is shipped at ambient temperature. Upon arrival. Store at -20 degree C.