Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -181°C for twelve months from the date of receipt.
来源宿主
反应性
Glycine dehydrogenase (decarboxylating), mitochondrial, 1.4.4.2, Glycine cleavage system P protein, Glycine decarboxylase, Glycine dehydrogenase (aminomethyl-transferring), GLDC, GCSP
