Fish oils in the diet have anti-inflammatory and cardiovascular benefits due to an abundance of ω-3 polyunsaturated fatty acids （PUFAs）， including docosahexaenoic acid （DHA）. DHA is the most abundant ω-3 PUFA in neural tissues， especially in the retina and brain. DHA ethyl ester （DHA-EE） is the stabilized ethyl ester form of the ω-3 22:6 fatty acid. Dietary intake of DHA-EE enhances maze-learning ability in old mice. In rats， dietary DHA-EE increases plasma and erythrocyte membrane DHA levels without altering the content of the ω-6 arachidonic acid. Dietary DHA-EE increases fatty acid oxidation enzymes in rats and， in humans with peroxisomal disorders， improves vision， liver function， muscle tone and social contact. The ω-3 fatty acid eicosapentaenoic acid （EPA） competitively inhibits the metabolism of arachidonic acid by cyclooxygenase enzymes， suggesting that DHA-EE may also directly modulate the actions of enzymes involved in fatty acid metabolism.
产品描述
The stabilized ethyl ester form of docosahexaenoic acid （DHA）； dietary intake enhances maze-learning in mice； in rats it increases fatty acid oxidation enzymes and in humans with peroxisomal disorders it improves vision， liver function， and muscle tone； may directly modulate the actions of enzymes involved in fatty acid metabolism
