Ellagic Acid is a phenol antioxidant found naturally in various fruits and vegetables. Ellagic Acid was shown to exhibit high levels of antiproliferative and antioxidant properties in studies, which suggests its potential health benefits following ellagic acid consumption.Alternate Name:Alizarin yellow; Alizarine Yellow; Benzoaric acid; C.I. 55005; C.I. 75270; Elagostasine; Eleagic acid; G 91006; Gallogen; Gallogen (astringent); LDN 0097519; LagistaseCAS Number:476-66-4Molecular Formula:C₁₄H₆O₈Molecular Weight:302.19Appearance:Light Beige to Tan SolidMelting Point:>300°C (dec.)Loss on Drying:≤5%Heavy Metals:≤0.001%Sulfated Ash:≤5%Solubility:DMSO (Slightly, Heated)Biological Activity:Ellagic acid was found to partially inhibit CARM1, even at an inhibitor concentration 10-fold above the IC50 of 25uM.Storage and Stability:Store at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
