Ansamycin antibiotic. Antibacterial and antifungal.Source:Streptomyces sp.Formula:C39H44ClNO9 Solubility:DMSO, methanol or acetoneMolecular Weight:~706.2Storage and Stability:Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
产品形式
该产品为黄色固体。
保存建议
接收到Naphthomycin B (2-Demethylnaphthomycin A)产品后,置于-20°C温度下保存。