Alpha Amylase is a protein enzyme that preforms endohydrolysis of alpha bonds in large alpha linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. Alpha Amylase applications include ethanol production and reduction of starch or glycogen molecules. Anti-Alpha Amylase Antibody is useful for researchers interested in Metabolism, Cancer, Cell Signaling, and Signal Transduction research.
应用类型
ELISA,Immunoprecipitation,Western Blot,
免疫原
a-Amylase [Bacillus amyloliquefaciens]
来源宿主
Rabbit
反应性
Bacillus amyloliquefaciens
保存建议
Store vial at -20° C or below prior to opening. This vial contains a relatively low volume of reagent (25 µL). To minimize loss of volume dilute 1:10 by adding 225 µL of the buffer stated above directly to the vial. Recap, mix thoroughly and briefly centrifuge to collect the volume at the bottom of the vial. Use this intermediate dilution when calculating final dilutions as recommended below. Store the vial at -20°C or below after dilution. Avoid cycles of freezing and thawing.
