Aldolase is an enzyme that performs an aldol reaction (creating an aldol) or its reverse (cleaving an aldol). Aldolase plays a key role in glycolysis and gluconeogenesis. In addition, may also function as scaffolding protein. Belongs to the class I fructose-bisphosphate aldolase family.
应用类型
ELISA,Immunoprecipitation,Western Blot,
免疫原
Aldolase [Rabbit Muscle]
来源宿主
Goat
反应性
H. sapiens (Human); Leporidae (Rabbit)
保存建议
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
