An important inhibitory neurotransmitter. The foods containy-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity. Melting Point: 182-195°C (dec.)Solubility:Water (Sparingly), Methanol (Slightly)
产品形式
该产品为白色固体。
保存建议
接收到y-Aminobutyric Acid discontinued. See G1015-02B产品后,置于室温/4°C温度下保存。