Fructosyl amino acid oxidase is a flavoprotein that catalyzes the oxidation of fructosyl amino acids to form glucosone, amino acid and hydrogen peroxide. Anti-Fructosyl-amino acid oxidase can be useful for researchers interested in diabetes research.
应用类型
ELISA,Immunoprecipitation,Western Blot,
免疫原
Fructosyl-Amino Acid Oxidase [from Corynebacterium sp. Expressed in E.coli]
来源宿主
Sheep
反应性
Corynebacterium sp.
保存建议
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
