Urease is a protein that is commonly secreted from the bacterium H. Pylori and is integral to the immune response within the gastric system. Urease carries out a key enzymatic reaction in converting urea into free ammonia and carbonic acid. Urease is commonly derived from the Jack Bean plant in scientific research as the amino acid sequences are highly conserved between species and it is an abundant source of the protein.nnAnti-Urease Antibody is ideal for investigators in Immunology, Enzymology, and Cell Biology research.
应用类型
ELISA,Immunoprecipitation,Western Blot,
免疫原
Urease [Jack Bean]
来源宿主
Rabbit
反应性
Canavalia ensiformis (Jack Bean)
保存建议
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
