Beta Amylase has catalytic activity of hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
应用类型
ELISA,Immunohistochemistry,Western Blot,
免疫原
Beta Amylase [Sweet Potato]
来源宿主
Rabbit
反应性
Ipomoea batatas (Sweet potato)
保存建议
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
