An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.Synonyms:N5-(Aminocarbonyl)-L-ornithine; Citrulline; N5-Carbamoyl-L-ornithine; NSC 27425; N-Carbamylornithine; a-Amino--ureidovaleric Acid; -UreidonorvalineCAS Number:372-75-8Molecular Formula:C₆H₁₃N₃O₃Molecular Weight:175.19Appearance:White solidPurity:~98%Melting Point:207-209°C (dec.)Solubility:Aqueous Acid (Sparingly). Water (Slightly)Method for Determining Identity:Proton NMR (D2O) spectroscopic analysis and mass spectrometric analysisTLC Conditions: C18; Water: Methanol (9 : 1). Visualized with Ninhydrin and KMnOr (single spot; Rf = 0.6).Specific Rotation:+25°
产品形式
该产品为白色固体。
保存建议
接收到L-Citrulline discontinued. See 267748产品后,置于4°C温度下保存。