CEL and CML are two stable, nonenzymatic chemical modifications of protein lysine residues resulting from glycation and oxidation reactions.Form:Off-White to Pale Yellow SolidMelting Point:>180°C (dec.)Solubility:Water
产品形式
该产品为类白色或淡黄色固体。
保存建议
接收到Nε-(1-Carboxyethyl)-L-lysine (Mixture of Diastereomers)产品后,置于-20°C温度下保存。